Food & Drinks
The Menu
Handcrafted cocktails and European brasserie cuisine
Cocktails
Miles Ahead
SignatureBourbon, Campari, sweet vermouth, orange zest — our signature old fashioned with a jazz twist
Blue in Green
PopularGin, blue curaçao, fresh lime, elderflower tonic, butterfly pea flower ice
Coltrane Sour
Rye whiskey, lemon, honey syrup, egg white, Angostura — smooth and complex
The Ellington
PremiumCognac, Grand Marnier, champagne float, gold leaf — for the sophisticated palate
Monk's Dream
Dark rum, coffee liqueur, coconut cream, espresso, nutmeg — a late-night classic
Nardis
NewMezcal, Aperol, passion fruit, chili tincture — smoky and surprising
Wine Selection
Aigle Les Murailles
WhiteVaud, Switzerland
Pinot Noir, Salgesch
RedValais, Switzerland
Champagne Billecart-Salmon
SparklingChampagne, France
Amarone della Valpolicella
RedVeneto, Italy
To Start
Truffle Fries
Hand-cut fries, truffle oil, Gruyère, fresh herbs
Tuna Tartare
Yellowfin tuna, avocado, sesame, wasabi aioli, crispy wonton
Burrata & Figs
Creamy burrata, roasted figs, honey, toasted walnuts, rocket
Mains
Zürich Geschnetzeltes
Classic veal in cream sauce, rösti, seasonal vegetables
Pan-Seared Sea Bass
Crispy skin sea bass, saffron risotto, fennel, cherry tomatoes
Black Angus Burger
200g patty, aged cheddar, caramelized onions, truffle mayo, brioche bun
Sweet
Chocolate Fondant
Valrhona dark chocolate, vanilla ice cream, salted caramel
Crème Brûlée
Classic vanilla bean, torched sugar crust, seasonal berries
Dietary requirements? Let us know when booking. We cater to vegetarian, vegan, and gluten-free diets.